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Green

Photo by Ben Hicks

Scientific Name

Chelonia mydas


Green sea turtles are the second largest sea turtle and get their name from the green color of their fat, which comes from their diet of seagrass and algae. Their diet changes significantly during their lifetime, eating worms, young crustaceans, jellyfish, aquatic insects, grasses and algae when they are young, however once green turtles reach 8 to 10 inches in length they mostly eat sea grass and algae, making them the only sea turtle that is strictly herbivorous as an adult. Their jaws have evolved finely serrated beaks which aids them in tearing vegetation. They are found in all temperate and tropical waters throughout the world and prefer to mainly stay near the coastline and around islands and live in bays and protected shores, especially in areas with seagrass beds, and are rarely observed in the open ocean. Green turtles nest at intervals of about every two years, with wide year-to-year fluctuations in numbers of nesting females, between 3 to 5 times per season. They lay an average of 115 eggs in each nest, with the eggs incubating for about 60 days.

Green sea turtles measure three to four feet in carapace length (83 – 114 cm) and weigh between 240 and 420 pounds (110 – 190 kg) making them the largest members of the Cheloniidae family. The largest green turtle ever found was 5 feet (152 cm) in length and weighed 871 pounds (395 kg). They are easily distinguished from other sea turtles because they have a single pair of prefrontal scutes (scales in front of its eyes), rather than two pairs as found on other sea turtles. Their head is small and blunt with a serrated jaw and their carapace is bony without ridges and has large, non-overlapping scutes (scales) with only four lateral scutes. They have a nearly oval bodies and that are more depressed (flattened) compared to Pacific green turtles. Their carapace color varies from pale to very dark green and plain to very brilliant yellow, brown and green tones with radiating stripes and their plastron varies from white, dirty white or yellowish in the Atlantic populations to dark grey-bluish-green in the Pacific populations. Hatchlings are dark-brown or nearly black with a white underneath and white flipper margins and all of their flippers have one visible claw. For comparison, the Pacific Green Turtle (aka Black Sea Turtle) has a body that is strongly elevated or vaulted and looks less round in a frontal view than other green sea turtles. The color is where you see the biggest difference with Pacific greens having a dark grey to black carapace and the hatchlings are a dark-brown or black with narrow white border with white underneath.

The species is particularly vulnerable to threats from being both legally and illegally harvested for food including their eggs. Originally listed as Endangered in 1978 their status was down-listed in the United States as Threatened (likely to become endangered, in danger of extinction, within the foreseeable future) under the U.S. Federal Endangered Species Act in April 2016. Internationally they are listed as Endangered (facing a very high risk of extinction in the wild in the near future) by the International Union for Conservation of Nature and Natural Resources in beginning 1982.

Where We Live

Seagrass Beds

Seagrasses are flowering plants found in shallow coastal marine waters and are different than seaweed (algae). Algae obtains its nutrients directly from the water through diffusion, while seagrasses use their leaves and roots to obtain nutrients from sediment and water.

Seagrass beds are important feeding and breeding habitats for many marine species, including sea turtles. Unfortunately, seagrass beds have been on the decline since 1940 and more than one-third of the original seagrass around the state has been lost. Along Florida’s Gulf Coast, seagrass beds have declined 8% since 1969. Seagrasses are both an indicator of environmental health and an important breeding ground for the lower tier of the marine food chain.

Seagrass beds are incredibly important habitat for juvenile and adult fish and crabs and shrimp. They also tend to be relatively sensitive indicators of water quality, and in places where humans are affecting water quality, researchers can look at trends over time in seagrass abundance as a way to indicate whether humans are having more or less of an impact on water quality. In addition to pollution, seagrass beds are declining due to being damaged by boat propellers and anchors.

Barrier Islands

Barrier islands are naturally formed by shifting sands that build upon an existing sandbar to eventually form an island. The sand that has accumulated above the water surface becomes the home for the drifting seeds of beach plants. As the seeds grow and develop, their roots stabilize the soil, allowing the development of coastal strand and maritime hammock communities.
Barrier islands support a variety of plant and animal species that are either rare, threatened or endangered.

Barrier islands are greatly affected by the forces of wind and waves and are constantly moving towards or away from the mainland. Because barrier islands provide mainland protection from hurricanes and large storms by absorbing the impact of waves and storm water over flow, entire barrier islands can be severely reshaped or completely destroyed by a major storm.

Beach and Dunes

A beach and dune ecosystem is a dynamic coastal habitat characterized by constantly shifting sands shaped by marine and terrestrial processes. Beaches and dune tend to be nutrient poor habitats where only specialized plants and animals can thrive. It’s home to many species of plants and animals, including shorebirds, sea turtles, invertebrates, and unique vegetation. Dune vegetation includes sea oats (a perennial grass that builds up dunes by trapping sand with its stems) and dune grasses (plants that can tolerate windy, salty conditions with little water). The beach and dune ecosystem is highly sensitive to changes in wave action, wind patterns, and sea level rise.

Mangroves

Mangroves receive an abundant supply of fresh water and perform important functions such as filtering out pollution, holding sediments, protecting the shoreline from erosion and providing habitat for a variety of animals.

The most biologically diverse of all the lagoon and estuary communities. They provide habitat for at hundreds of fish, reptile, amphibian, mammal and bird species. Commercial fishermen also depend on mangroves for the production of lobster, shrimp and snapper. Mangroves can be very susceptible to coastal development and pollution.

Mangroves are an important area for juvenile sea turtles, they often are found hiding and find food among the roots.

Nearshore Hardbottom

Nearshore hardbottom habitat are the primary natural reef structures at depth of less than 15 feet and is primarily made up of tube-building polychaete worms or coquina shells. Hardbottom reefs are often centrally located between mid-shelf reefs and barrier island estuarine habitats. The reefs provides habitat to more than 530 marine organisms, including juvenile snappers, grunts, groupers, wrasses, and sea turtles. These reefs help stabilize nearby beaches. Nearshore reefs reduce wave and current energy and protect against coastal erosion.

Unfortunately, beach renourishment projects, which involve dredging sand from offshore and pumping it onto the beach, impact nearshore habitats, as well as the green turtles that find food and shelter there. In particular, the artificially wide, man-made beaches bury large sections of nearshore reef and hardbottom habitats used by sea turtles and many other forms of marine life. The projects can also increase turbidity in the water, which affects the reef algae – a food source for juvenile green turtles.

Coral Reefs

Numerous species of coral are found in worldwide. Each kind lives in a separate colony that is shaped differently from the others. The colonies take on the various hues of the algae that live within them – usually red, green, and brown.

Coral reefs are among the most biologically diverse ecosystems on earth. They are second only to tropical rain forests in the number of species they harbor and, indeed, are sometimes called “the rain forests of the sea.” Like their terrestrial counterparts, coral communities may contain valuable materials and medicines that may one day be useful to people. Coral reefs are home to many of the state’s most important fisheries resources, including spiny lobsters and groupers. Reefs also buffer coastal land from the damaging effects of storms and erosion and help to form the sandy beaches and quiet lagoons that are signatures of the state’s tourism industry.

Coral reefs today face an unintentional, but growing, threat from the very people who prize them most. Boaters frequently run aground or drop anchor on the coral heads, divers and snorkelers step on and bruise them, and pollution threatens to sully the clear waters that are vital to their survival.

Lagoons and Estuaries

Estuaries and lagoons are areas where salt water oceans and fresh water rivers mix together, forming brackish water. Lagoons lie between barrier islands and the mainland, while estuaries are found directly on the coast and are open to the near shore area. Because lagoons receive some protection from a barrier island, they have less tidal flow and more standing water, while estuaries have strong tidal flows and little standing water. Lagoons and estuaries support a diversity of plants and wildlife.

Lagoons are an important feeding area for juvenile sea turtles, that mainly feed on the large seagrass beds in the lagoon. Unfortunately, marine pollution has caused the health of the lagoon to deteriorate, and wildlife and plant abundance has decreased.


Threatened

Details

  • Size

    3 1/2 feet

    Adults are 3 to 4 feet in carapace length (83 – 114 cm)
  • Weight

    310 lbs

    Adults weigh between 240 and 420 pounds (110 – 190 kg)
  • Range

    Tropical

    Found in all temperate and tropical waters throughout the world
  • Population

    90 k

    Population estimate is between 85,000 and 90,000 nesting females

What We Eat

Seagrass
Algae

Threats